Steamed Lobster – Market Price
A Ten O One exclusive – an 8 oz. lobster tail steamed to perfection and served with your choice of potato and fresh grilled vegetables. You can add a second tail if you wish for a full 1lb total.
Honey BBQ Glazed Salmon 18.49
An 8 oz. grilled salmon fillet glazed over with our homemade sweet ‘n tangy BBQ sauce. Served with choice of potato and fresh vegetables.
Stout Beer Battered Tiger Shrimp 17.99
Large tiger shrimp dipped in our homemade stout beer batter, and then lightly fried. Accompanied by your choice of potato and fresh grilled vegetables.
Baked Haddock 14.99
A 12 oz. haddock fillet beaked in a lemon infused compound butter. Sided by your choice of potato and fresh grilled vegetables.
Classic entrée sized jambalaya with shrimp, Andouille sausage, chicken, onion, bell peppers, celery, garlic, tomatoes and Creole seasoning served with wild rice.
Spinach and Artichoke Linguine 14.99
Our homemade creamy spinach and artichoke sauce tossed with linguine noodles and sprinkled with parmesan cheese. Add shrimp or chicken – 3.99.
Garlic Mushroom Marsella Linguine 13.99
Button mushrooms, fresh minced garlic and parmesan cheese tossed with linguine in our homemade marsella wine sauce. Add shrimp or chicken – 3.99.
Seafood Alfredo 18.49
A Ten o One favorite – a wonderful blend of shrimp, scallops, and crab delicately tossed in a creamy alfredo reduction, then poured over a bed of linguine.
Tenderloin Stroganoff 17.99
Tender Angus tips of tenderloin sautéed in our homemade creamy beef mushroom demi-glaze and tossed with linguine noodles.
Chicken Caesar Pasta 13.99
Diced tomatoes, red peppers, green peppers, seasoned diced chicken all tossed in rich Caesar dressing and served over a bed of delicious Penne pasta.
Pasta Primavera 12.99
A colorful blend of zucchini, yellow squash, carrots and red pepper, sautéed in garlic white wine reduction then tossed with linguine. Add shrimp or chicken – 3.99.
Sirloin Steak 29.99
An exclusive dish with a 16 oz. sirloin steak cooked to order served over a bed of wine sautéed mushrooms and onions partnered with a baked potato.
Prime Rib of Beef 24.99
Slow roasted, Montréal-rubbed Angus prime rib cooked to your personal preference. King Cut 24 oz. 29.99
T-Bone Steak 32.99
Traditional steak cooked to your order includes 2 onion rings and sautéed shrimp, vegetables and your choice of potato.
Angus Rib eye with Whiskey Demi-glaze 21.99
14 oz. USDA choice Angus rib eye seasoned with our homemade broiler blend and ribboned with a rich beef and whiskey reduction. Grilled to your personal preference.
Filet of Tenderloin 28.99
A 9 oz. hand-cut choice beef tenderloin cooked to your temperature, then finished with garlic butter and served in a pool of our signature red wine demi-glaze.
Pork & More
Pork Steak 16.99
A pork loin lightly breaded with a Creole style batter and deep-fried to juicy, yet crunchy perfection. Sided by fresh sautéed vegetables and your choice of potato.
Classic shrimp jambalaya with Andouille sausage, chicken, onion, bell peppers, celery, garlic, tomatoes, Creole seasoning, and fresh shrimp.